Chocolate Almond Butter Protein Cups

These dairy-free Chocolate Almond Butter Protein Cups are to die for! A perfect snack or treat when you’re craving a little something sweet with a healthier twist!


Dry Ingredients: – Oats – Coconut flakes – Vanilla protein powder – Cocoa powder – Salt

In a medium bowl, mix together the dry ingredients. Add the wet ingredients and stir until well combined.

If the mixture is too dry, you may need to add an additional 1-2 tablespoons of almond milk. The mixture should be slightly sticky but not too wet.

Place 8 silicone molds into a muffin tin and evenly distribute the mixture amongst the cups.

Press mixture down with a spatula so that the surface is smooth. Top with optional toppings if desired.

Place in freezer for at least 30 minutes to allow mixture to solidify. Once frozen, remove cups from silicon molds. Top with desired toppings.

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