Chickpea Veggie Burgers

These Chickpea Veggie Burgers have a similar taste and texture to falafels, but are served up burger-style with a creamy tahini yogurt sauce!

Ingredients:

For The Chickpea Patties: – Chickpeas – Tahini – Quick Oats – Onion Full Ingredients

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Place all of the ingredients for the chickpea burgers in a food processor other than the olive oil.

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Pulse several times until ingredients have broken down, but still some chunkiness remains. You don’t want the mixture to turn into a smooth paste.

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Using your hands, form the chickpea mixture into 6 evenly sized patties and place them spaced apart on the parchment paper. Lightly brush the surface of the patties with olive oil.

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Bake in the oven for approximately 35-40 minutes, or until firm and lightly browned, flipping carefully after about 30 minutes.

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In the meantime, if you plan to make the tahini yogurt sauce, combine all the ingredients for the spread in a small bowl.

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Swipe up for full recipe!

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