Chickpea Veggie Burgers

These Chickpea Veggie Burgers have a similar taste and texture to falafels, but are served up burger-style with a creamy tahini yogurt sauce!


For The Chickpea Patties: – Chickpeas – Tahini – Quick Oats – Onion

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Place all of the ingredients for the chickpea burgers in a food processor other than the olive oil.

Pulse several times until ingredients have broken down, but still some chunkiness remains. You don’t want the mixture to turn into a smooth paste.

Using your hands, form the chickpea mixture into 6 evenly sized patties and place them spaced apart on the parchment paper. Lightly brush the surface of the patties with olive oil.

Bake in the oven for approximately 35-40 minutes, or until firm and lightly browned, flipping carefully after about 30 minutes.

In the meantime, if you plan to make the tahini yogurt sauce, combine all the ingredients for the spread in a small bowl.

Swipe up for full recipe!