Chickpea Cookie Dough Protein Bars

Sweet and chewy with that classic cookie dough flavor, these chickpea protein bars taste just like your favorite dessert!

Ingredients:

– Chickpeas – Vanilla protein powder – Peanut butter – Maple syrup – Cinnamon Full Ingredients

Place the chickpeas into the food processor and process until broken down.

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Add the remaining ingredients other than the chocolate chips and blend until a smoothie cookie dough-like consistency is formed.

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Mix in the mini chocolate chips using your hands, a large spoon or quickly pulse in the food processor until evenly distributed throughout the cookie dough mixture.

[{"selector":"#anim-2f09f153-c0b5-48c7-8474-eb5d307a4deb","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a023df20-c797-4c90-b618-e80dc50cb234","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Line an 8×8 square baking pan with parchment paper. Press the cookie dough mixture into the pan using a spatula or the back of a spoon until evenly distributed.

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Place in the freezer for 1-2 hours or until firm enough to cut into bars. Remove from freezer and cut into 8 bars.

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Swipe up for full recipe!

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