Chicken Spinach Pita Pizza

This lightened up chicken spinach pita pizza makes a delicious meal that can be prepared in less than 20 minutes.


– Wheat pitas – Olive oil – Marinara sauce – Baby spinach – Ricotta cheese

Preheat oven to 375 degrees F. Place pitas on a couple of baking sheets and drizzle olive oil over pitas. Brush oil evenly over the surface.

Top the pitas with marinara sauce and spread over the surface, leaving about half an inch around the edges.

Evenly distribute spinach and dollops of ricotta cheese on top of the marinara sauce.

Drizzle balsamic vinegar over chopped chicken breast and toss to coat. Distribute the chicken evenly over the pitas. Top with mozzarella cheese.

Bake in the oven for 15 minutes or until the cheese is melted and the edges are lightly browned and crispy.

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