Chicken Spinach Pita Pizza

This lightened up chicken spinach pita pizza makes a delicious meal that can be prepared in less than 20 minutes.

Ingredients:

– Wheat pitas – Olive oil – Marinara sauce – Baby spinach – Ricotta cheese Full Ingredients

Preheat oven to 375 degrees F. Place pitas on a couple of baking sheets and drizzle olive oil over pitas. Brush oil evenly over the surface.

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Top the pitas with marinara sauce and spread over the surface, leaving about half an inch around the edges.

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Evenly distribute spinach and dollops of ricotta cheese on top of the marinara sauce.

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Drizzle balsamic vinegar over chopped chicken breast and toss to coat. Distribute the chicken evenly over the pitas. Top with mozzarella cheese.

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Bake in the oven for 15 minutes or until the cheese is melted and the edges are lightly browned and crispy.

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Swipe up for full recipe!

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