Chicken Shawarma Wrap

This homemade chicken shawarma wrap is one delicious and easy meal that can be prepared in less than 30 minutes!


For The Chicken Shawarma Marinade: – Lemon juice – Olive oil – Garlic – Paprika

To prepare the chicken shawarma marinade, combine the lemon juice, olive oil, garlic, paprika, cumin, pepper, salt, turmeric, and red pepper flakes to a small blender or bowl and mix until well combined.

Add the chicken thighs to a shallow bowl, tray or resealable freezer bag and pour in the marinade. Toss until the chicken is well coated. Store in refrigerator for at least 1 hour or up to 12 hours.

When ready to cook, preheat oven to 425 degrees. Brush a tablespoon of oil evenly across a rimmed baking sheet. Remove the chicken thighs from the marinade and place evenly spaced out on the greased pan.

Place in the oven and roast for 25-30 minutes or until the chicken is cooked through and browned and crispy around the edges.

You may wish to broil it for the last 2-3 minutes to get it extra browned and crispy on the outside.

Swipe up for full recipe!