Chicken Burrito Casserole

If your family loves Mexican food, whip together this chicken burrito casserole recipe for an easy, low-prep dinner!

Ingredients:

– Onion – Red bell pepper – Brown rice – Fajita seasoning – Cayenne pepper

Preheat oven to 400°F. Add onion, bell pepper, uncooked rice, fajita seasoning and cayenne (if using) to a 9×13 inch baking dish and stir to combine.

In a separate bowl or measuring cup, whisk together the chicken broth, green chiles, tomato paste and olive oil until well combined.

Add the broth mixture to the baking dish and stir to combine with the rice mixture.

Add shredded chicken, black beans and corn to the baking dish. Give it an additional stir until well combined.

Cover the baking dish with aluminium foil and then transfer to the oven to bake for 65-70 minutes or until all of the liquid is absorbed.

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