Chicken Asparagus Rolls with Green Pea Puree

These chicken asparagus rolls topped with a smooth and creamy green pea puree are the definition of healthy gourmet food!

Ingredients:

Chicken Asparagus Rolls – Chicken breasts – Turkey bacon – Dijon mustard – Honey Full Ingredients

Cut each chicken breast into three equal slices lengthwise. In a large bowl mix together mustard, honey and pepper.

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Add chicken slices to the bowl and toss to coat the slices with the honey mustard mixture. Let it marinate for 25 minutes.

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In the meantime, cook peas according to package directions.

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Drain, and put them into a blender or magic bullet with the Greek yogurt and olive oil. Blend for 2-3 minutes.

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Stop blender before adding salt and garlic powder. Blend again for one minute, until the puree is smooth.

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Swipe up for full recipe!

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