Chicken Asparagus Rolls with Green Pea Puree

These chicken asparagus rolls topped with a smooth and creamy green pea puree are the definition of healthy gourmet food!

Ingredients:

Chicken Asparagus Rolls – Chicken breasts – Turkey bacon – Dijon mustard – Honey

Cut each chicken breast into three equal slices lengthwise. In a large bowl mix together mustard, honey and pepper.

Add chicken slices to the bowl and toss to coat the slices with the honey mustard mixture. Let it marinate for 25 minutes.

In the meantime, cook peas according to package directions.

Drain, and put them into a blender or magic bullet with the Greek yogurt and olive oil. Blend for 2-3 minutes.

Stop blender before adding salt and garlic powder. Blend again for one minute, until the puree is smooth.

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