Carrot Pineapple Muffins Recipe

Satisfy those carrot cake cake cravings with these delicious and healthy carrot pineapple muffins and a simple cream cheese frosting!

Ingredients:

– Almond flour – Coconut flour – Baking soda – Salt – Ground cinnamon

Preheat oven to 350 degrees F. Grease muffin tin or line with 10 silicone baking cups. In a large bowl, add the almond flour, coconut flour, baking soda, salt, cinnamon and nutmeg.

Mix together, making sure to break up any clumps. Next, add the eggs, coconut oil, maple syrup, crushed pineapple, and grated carrots.

Mix the wet ingredients and dry ingredients until evenly incorporated. The batter will be pretty thick.

Evenly distribute the mixture among 10 muffin cups or silicone cups in the prepared muffin pan using a spoon or ice cream scoop. Bake for 17-20 minutes or until golden brown and an inserted toothpick comes out clean.

Meanwhile, add the cream cheese, maple syrup and vanilla to a small bowl and mix together until smooth and creamy.

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