Buffalo Sliders with a Sweet Potato “Bun”

These buffalo sliders with a sweet potato “bun” are not only adorable, they are also packed with nutrients and flavour, especially when paired with the roasted garlic spread.

Ingredients:

– Ground beef – Buffalo sauce – Garlic – Green onions – Almond flour Full Ingredients

Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.

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Arrange sweet potato slices in a single layer on baking sheet.

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Bake 15-20 minutes or until lightly browned and tender, flipping them over halfway through baking time.

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In medium bowl, combine beef, garlic, green onions, buffalo sauce, almond flour and black pepper. Mix well.

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Preheat grill to medium-high heat (about 400℉). Divide beef mixture into 8 portions and flatten them into patties.

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Swipe up for full recipe!

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