Buffalo Chicken Stuffed Spaghetti Squash

After trying this Buffalo Chicken Stuffed Spaghetti Squash, you will want to add it to your menu roundup every week! For real. It's flavourful, easy and a healthier lower carb option!


For the buffalo sauce: – Frank's buffalo sauce – Lime juice – Honey – Chicken broth

Place chicken breasts in slow cooker along with diced red pepper.

How to make the Buffalo Chicken

In a small bowl, mix together the ingredients for the buffalo sauce. Set aside a quarter of the sauce.

Pour the remaining sauce over chicken and toss chicken until it’s coated in sauce.

Cook on low for 6-8 hours or on high for 3-4 hours.

Meanwhile, preheat oven to 375 degrees F. Scoop the seeds out of the halved spaghetti squash.

How to make the Spaghetti Squash

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