Blueberry Cheesecake Overnight Oats {with Yogurt}

Throw together these quick and easy blueberry cheesecake overnight oats for a breakfast that tastes like dessert!

Ingredients:

– Greek yogurt – Cream cheese – Maple syrup – Vanilla extract – Milk

In a large bowl, mix together yogurt, cream cheese, maple syrup or honey and vanilla. Stir until the mixture is smooth.

Add milk and stir until combined. Add oatmeal and salt.

Stir until mixture is uniform throughout.

Divide into four mason jars, cups or bowls.

Place in the refrigerator to chill overnight (or for at least 6 hours, but ideally 8 hours).

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