Blackened Salmon Bites {Air Fryer or Stove}

Bite-sized pieces of salmon are coated in homemade Cajun seasoning and then cooked until golden brown and crispy in the air fryer or on the stove.

Ingredients:

– Salmon fillets – Olive oil – Smoked paprika – Onion powder – Garlic powder

Mix all of the blackening spices together in a small bowl. Make sure it is blended evenly.

Thoroughly pat the diced salmon dry with paper towel. Place in a large bowl and toss with olive oil.

You can also drizzle on a couple of drops of honey as well, if desired. Add the blackened seasoning mix and toss with salmon pieces until well coated.

Preheat air fryer to 400 degrees F. Spray air fryer basket with cooking spray.

Place salmon in the air fryer basket and air fry for about 5 to 7 minutes, shaking halfway until the salmon is cooked through in the center and browned and crispy on the outside.

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