Black Bean Stuffed Sweet Potatoes with Avocado Creme

Looking for a super tasty meatless meal? These black bean stuffed sweet potatoes with an avocado creme are the ultimate heart-healthy make-ahead vegan meal.

Ingredients:

For the black bean mixture: – Olive oil – Onions – Garlic – Black beans

Preheat oven to 400 degrees F. Pierce each sweet potato all over with a fork.

Spray baking sheet with cooking spray or line with parchment paper and place sweet potatoes on sheet. Bake for 45-60min until flesh is tender.

Meanwhile, in a medium-sized skillet heat oil over medium heat. Cook the onions and garlic until softened and fragrant (approximately 3-5 minutes).

Add the chili powder, cumin and beans and cook for another 1-2 minutes. Add the lime juice, salt and pepper and stir until combined.

Next, prepare a batch of the avocado creme. Once the sweet potatoes are cooked, cut in half lengthwise and use a fork to slightly mash the inside of the potato, leaving the skin intact.

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