Birthday Cake Overnight Oats

Enjoy healthy birthday cake every day with these high protein birthday cake overnight oats! They're creamy and sweet with colorful sprinkles to make any day feel special!


– Rolled oats – Chia seeds – Almond milk – Cashew butter

In a medium sized bowl, add oats, chia seeds, almond milk, cashew butter, vanilla protein powder, maple syrup, vanilla extract, and almond extract.

Fold in sprinkles until evenly distributed.

Cover and place in fridge for at least 4 hours, but ideally 8-10 hours.

Mix in an extra splash of almond milk before serving, if desired.

Divide mixture between two jars or bowls. Top with additional sprinkles if desired.

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