Best Healthy Oatmeal Muffins {4 Easy Ways}

Healthy oatmeal muffins are the ultimate make-ahead breakfast option and are ready in just over 30 minutes!

Ingredients:

– Bananas – Eggs – Maple syrup – Almond milk – Vanilla extract

Preheat the oven to 350ºF. Line a muffin tin with silicon muffin liners or generously spray a muffin pan with non-stick cooking spray to prevent the cups from sticking.

Add the dry ingredients including the oatmeal, ground oat flour, baking powder, cinnamon and salt to a large bowl and mix until combined. Set aside.

In a medium bowl, mash the banana, and then add the eggs, maple syrup, milk and vanilla extract. Whisk until combined. Slowly add the wet ingredients to the dry ingredients and mix until combined.

With a spoon, add muffin batter to each of the muffin cups, filling each close to the top. Add desired toppings to the top of each cup.

Bake for 20-23 minutes or until inserted toothpick comes out clean.

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