Best Healthy Apple Pie Recipe {with Crumble Topping}

This healthy apple pie recipe has all of the spicy, sweet flavors of regular apple pie, but is made with a whole wheat crust and sweetened with honey.

Ingredients:

For The Crust – Pastry flour – Salt – Butter – Honey

Make the crust

In the work bowl of a food processor: Pulse flour and salt three times. Add cubed butter and pulse until the butter is pea size.

Add in the vanilla, honey and vinegar or vodka and pulse 3 times.

With the food processor running on low speed, slowly stream in ice water a tablespoon at a time, just until a dough ball begins to form.

Place on plastic wrap and bring together into a ball, pushing with the heel of your hand if needed. Wrap with plastic wrap and form into a rough disc.

Make the filling

Preheat oven to 425℉. Toss sliced apples with flour, salt and spices, and honey and gently toss until evenly coated.

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