Best Frozen Burger Patty Recipe {+ Grilling Instructions}

Thick, juicy, and so delicious, this is the best frozen burger recipe you'll ever make!


– Lean ground beef – Panko bread crumbs – Egg – Worcestershire sauce

Add the ground beef, bread crumbs, egg, Worcestershire sauce, milk, garlic powder, onion powder, salt and pepper to a large bowl.

Mix by hand until the ingredients are evenly distributed, but stop once the mixture looks even to avoid over mixing.

Press the meat down in the bowl to form an even disk-like shape. Use a knife to divide the hamburger mixture into 8 – 1/4 pound patties.

Line a baking sheet with parchment paper or foil. Using your hands, gather the burger mixture one at a time and press firmly into evenly shaped patties.

Place the patties on the baking sheet. Use your thumb or the back of a spoon to press a dent in the centre of each patty so they don't puff up as they cook.

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