BBQ Beef and Quinoa Baby Meatloaf Muffins

These BBQ Beef and Quinoa baby meatloaf muffins make a delicious, healthy, and protein packed dinner.


– Ground beef – Quinoa – Barbecue sauce – Onion – Garlic

Preheat oven to 425 degrees F. Spray a muffin tin with cooking spray or line with silicone muffin liners.

In a large bowl, mix together all of the ingredients until well combined, reserving half of the BBQ sauce to spread on top of the meatloaf muffins.

Divide the meatloaf mixture among 16-18 muffin cups. Spread the remaining BBQ sauce evenly over top of each of the meatloaf muffins.

Bake for 25-30 minutes or until internal temperature reaches 160 degrees F. Allow meatloaf muffins to cool before removing from pan.

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