Banana Protein Muffins

High in protein and low in sugar, these healthy banana protein muffins are perfect for breakfast or a healthy snack.


– Oats – Baking powder – Baking soda – Salt

Preheat oven to 350 degrees F. Spray regular sized muffin tin with non-stick cooking spray or line 12 muffin tins with silicone liners.

Place the oats in the food processor and pulse until the oats are finely ground.

Add the remaining ingredients to the food processor other than the chocolate chips. Blend until everything is combined and the oats are mostly smooth.

Stir in the chocolate chips until evenly distributed. You may wish to reserve a few chocolate chips to poke into the top of each muffin.

Divide batter equally among the muffin cups, and bake for 20-22 minutes, or until an inserted toothpick comes out clean.

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