Banana Cottage Cheese Muffins 

Banana cottage cheese muffins are tender, moist, and naturally sweetened with banana, coconut sugar, and a touch of maple syrup or honey.

Ingredients:

– Banana – Eggs – Cottage cheese – Milk – Coconut sugar

Preheat oven to 350℉ and spray a regular-sized muffin tin with cooking spray or line muffin pan with paper liners sprayed with cooking spray to prevent muffins from sticking to the liners.

In a high powered blender, blend together the banana, eggs, cottage cheese, milk, coconut sugar, maple syrup or honey, and vanilla extract.

In a separate large bowl combine oat flour, almond flour, baking soda, baking powder, and cinnamon.

Add the wet ingredients to the dry ingredients and mix until just combined. Fold in pecans or walnuts if using.

Fill each liner ¾ full of batter, about ¼ cup. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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