Banana Chocolate Protein Muffins

These banana chocolate protein muffins are moist and tender with the perfect amount of sweetness from the bananas, maple syrup, and chocolate chips.

Ingredients:

– Oat flour – Almond flour – Protein powder – Cocoa powder – Baking powder

Preheat oven to 350 degrees F. Spray a regular sized muffin tin with non-stick cooking spray or line with silicone liners.

In a large bowl, combine the oat flour, almond flour, protein powder, cocoa powder, baking powder, baking soda, and salt.

In a high-speed blender, combine the banana, Greek yogurt, honey or maple syrup, eggs, and vanilla extract.

Pour the blended mixture into the dry ingredients and mix until combined.

Stir in the chocolate chips until evenly distributed. Divide batter equally among the muffin cups, filling about 3/4 of the way full.

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