Banana Blueberry Oatmeal Muffins

These healthy banana blueberry oatmeal muffins are the perfect make ahead breakfast or snack! They’re so simple to make, while being super moist with juicy blueberries in every bite.

Ingredients:

– Bananas – Eggs – Almond milk – Maple syrup – Vanilla extract

Preheat the oven to 350ºF. Line a muffin tin with silicone muffin cups or generously spray muffin tin with non-stick cooking spray.

In a large mixing bowl, mash banana. Add in eggs, maple syrup, milk and vanilla. Mix to combine. Set aside.

In separate bowl, mix together all of the dry ingredients.

Slowly add the wet ingredients to the dry ingredients. Mix until combined.

Fold in half a cup of the blueberries until evenly distributed, reserving the rest to poke into the top of the muffins.

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