Baked Veggie Egg White Bites {with Cottage Cheese}

This egg white bites recipe is a delicious way to enjoy a healthy breakfast on those busy mornings! Made with cottage cheese, they're so creamy and bursting with flavor and protein!

Ingredients:

– Egg whites – Cottage cheese – Monterey jack cheese – Flour – Dried basil Full Ingredients

Preheat the oven to 350 degrees F. Spray a 12-cup muffin pan generously with cooking spray or line with silicone muffin cups.

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Add egg whites, cottage cheese, 1/4 cup of the shredded Monterey Jack cheese, flour, dried basil, garlic powder, salt, and pepper to a blender.

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Combine chopped spinach and sun-dried tomatoes in a large bowl. Add egg mixture and stir to combine.

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Pour or ladle the mixture evenly into the muffin cups, filling each about 3/4 full. Sprinkle the remaining 1/4 cup of shredded cheese over the egg cups.

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Bake in the preheated oven until egg white bites are set, about 18 to 22 minutes. Allow to cool before removing them from the muffin tin.

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Swipe up for full recipe!

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