Baked Sweet Potato Fritters

These healthy sweet potato fritters are a delicious side for babies, kids, and adults alike!

Ingredients:

– Sweet potato – Egg – Oat flour – Cornstarch Full Ingredients

Preheat the oven to 430 degrees F. Line a rimmed baking sheet with foil or parchment paper.

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Peel and grate the sweet potatoes using a box grater. Then, squeeze as much liquid as possible out of the grated potatoes for an extra crispy texture.

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Discard the liquid, and add the grated sweet potato to a large bowl. Then, add the egg, oat flour, cornstarch, paprika, onion powder, garlic powder, salt, and pepper to the bowl, and mix well to combine.

[{"selector":"#anim-eac57bed-2935-4578-90f2-dc0a6a3bbba6","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf2190d3-3b4c-4df9-ab75-87496817f782","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Allow the fritter mixture to sit for 5 minutes to thicken. Spray cooking spray over the lined baking sheet.

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Form the fritter batter into 10 tightly packed patties roughly 2 inches in diameter and 1/2 inch thick. Place each fritter on the baking tray.

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Swipe up for full recipe!

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