Baked Curly Sweet Potato Fries {with Cornstarch}

Ditch the store-bought frozen fries to make these delicious curly sweet potato fries completely from scratch! They’re perfectly crispy and crunchy and require just a handful of simple ingredients.

Ingredients:

– Sweet Potatoes – Cornstarch – Olive Oil – Seasonings Full Ingredients

Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.

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Peel 2 medium sweet potatoes. Cut the sweet potatoes in half widthwise. Use the coarse blade on a spiralizer to create spirals.

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Add the spirals to a large bowl and toss lightly with the cornstarch or tapioca starch. Next, toss with the olive oil until coated.

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Add in the paprika, onion powder, garlic powder, salt, and cayenne. Toss until the sweet potatoes are coated in the spice mixture.

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Evenly distribute spiral potatoes in a single layer across the baking sheets.

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Swipe up for full recipe!

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