Baby-Led Weaning Banana Pancakes

Baby-led weaning banana pancakes are the perfect meal or snack for little hands and mouths and make a great finger food for babies and toddlers.

Ingredients:

– Banana – Egg – Coconut flour – Coconut oil

To prepare, mash a ripe banana with a fork and whisk together with an egg. Add the coconut flour or quick oats to the mixture and stir to combine.

Next, heat a griddle or non-stick frying pan over medium high heat. Add coconut oil to the heated pan. Using a tablespoon, drop the pancake mixture onto the pan one by one, leaving about an inch or so between each pancake so they don’t run together.

Cook for 3-4 minutes or until firm enough to flip. Cook for an additional 1-2 minutes on the other side.

The end result are these mini naturally sweetened pancakes with slightly browned and crispy edges, perfect for little hands and mouths.

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