Avocado and Steak Salad

This Steak and Avocado Salad makes a healthy, balanced and delicious lunch or dinner! The components of this salad work amazing together to create a refreshing burst of flavour in every bite!


For the steak: – Sirloin grilling steak – Olive oil – Chili powder – Salt and pepper

In a regular blender or mini blender, blend together all of the ingredients for the green goddess dressing until smooth. Set aside.

Preheat the grill to high. Rub steak with oil. Sprinkle with chili powder, salt, and pepper. Place the steak on the grill and cook until golden brown and slightly charred, about 4 to 5 minutes.

Turn the steaks over and continue to grill for 3 to 5 minutes for medium-rare. Allow steak to rest for 10 minutes before slicing across the grain.

For the salad bowls, divide the lettuce, corn, avocado, green onion and feta among four bowls. Equally divide the steak among the bowls.

Drizzle with desired amount of dressing, garnish with jalapeno peppers, and serve.

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