Authentic Mexican Chicken Fajitas {Fajitas De Pollo}

Infused in a homemade fajita seasoning and quickly fried in a skillet, these traditional chicken fajitas are a delicious one pan restaurant-style dish that the whole family will love.


– Chicken breasts – Onion – Lime juice – Bell peppers – Olive oil

In a large bowl, combine sliced chicken breast, one tablespoon olive oil, juice of half a lime and the fajita seasoning spices.

Toss the chicken until it's evenly coated in the oil and spices.

When ready to cook, heat one tablespoon of olive oil over medium high in a large non-stick heavy bottomed or cast iron skillet. Add half of the chicken strips and cook until just cooked, about 3-5 minutes.

Remove from the pan and set aside. Repeat with remaining chicken. Set chicken aside in a bowl or on a plate.

Add the remaining tablespoon of oil to the pan. Add sliced onion and cook for 2 minutes.

Swipe up for full recipe!