Asian Beef Meatballs with Peanut Coconut Sauce

These Asian beef meatballs are served with a flavourful Thai peanut coconut sauce that tastes great served over rice, rice noodles or zucchini noodles!


For The Meatballs: – Ground beef – Quick oats – Sesame oil – Egg

How to Make Meatballs

Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or spray with non-stick cooking spray. Set aside.

To make meatballs, mix together all meatball ingredients in a large bowl until combined. Form mixture into approximately 24 meatballs, about 1.5 inches in size. Place on prepared pan.

Bake for 18 to 20 minutes, until the meatballs are cooked through and nicely browned on the outside.

How to Make Peanut Sauce

While meatballs are cooking, prepare sauce. In a deep, non-stick skillet, whisk together all sauce ingredients.

Heat over medium-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered for about 3 minutes, stirring often. Sauce will thicken a bit.

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