Asian Beef Meatballs with Peanut Coconut Sauce Recipe

These Asian beef meatballs are served with a flavourful Thai peanut coconut sauce that tastes great served over rice, rice noodles or zucchini noodles!

Ingredients:

For The Meatballs – Ground beef – Quick oats – Sesame oil – Egg

How to Make Meatballs

Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or spray with non-stick cooking spray. Set aside.

To make meatballs, mix together all meatball ingredients in a large bowl until combined.

Form mixture into approximately 24 meatballs, about 1.5 inches in size. Place on prepared pan.

Bake for 18 to 20 minutes, until the meatballs are cooked through and nicely browned on the outside.

While meatballs are cooking, prepare sauce. In a deep, non-stick skillet, whisk together all sauce ingredients.

How to Make Peanut Sauce

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