Apple Pie with Whole Wheat Crust

This healthy apple pie with whole wheat crust has all of the spicy, sweet flavors of regular apple pie, but is made with a whole grain crust and sweetened with honey.

Ingredients:

For The Crust – Whole wheat pastry flour  – Salt – Butter – Honey – White vinegar or vodka

Make the Crust

In the work bowl of a food processor: Pulse flour and salt three times. Add cubed butter to the flour mixture and pulse until the butter is pea size.

Add in the vanilla, honey and vinegar or vodka and pulse 3 times.

With the food processor running on low speed, slowly stream in ice water a tablespoon at a time, just until a dough ball begins to form.

Place on plastic wrap and bring together into a ball, pushing with the heel of your hand if needed. Wrap with plastic wrap and form into a roughly round disc.

Make the Filling

Preheat oven to 425℉. In a large bowl, toss apple slices with flour, salt and spices, and honey and gently toss until evenly coated.

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