Apple Nachos with Vegan Caramel Sauce

These apple nachos make the perfect healthy treat, snack or appetizer! They’re an easily customizable gluten-free and vegetarian option!


– Apples – Almond butter – Maple syrup – Vanilla extract

Slice up the apples thin enough so that it would be easy to eat the slice in one or two bites.

Lightly spritz the apples with lemon juice to keep them from browning too fast. Evenly distribute the apple slices onto a large plate.

In a small bowl, mix almond butter, maple syrup, and vanilla extract together until it reaches a smooth, caramel-like consistency.

Using a spoon or squeeze bottle, drizzle the almond butter mixture onto the apples.

Top with a sprinkle of unsweetened coconut flakes, sliced almonds, chocolate chips and chopped pecans (or any preferred toppings).

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