Apple Nachos with Vegan Caramel Sauce Recipe

These apple nachos with a vegan caramel sauce make the perfect healthy treat, snack or appetizer! They’re easily customizable and great for the whole family!

Ingredients:

– Apples – Almond butter – Maple syrup – Vanilla extract

Slice up the apples thin enough so that it would be easy to eat the slice in one or two bites.

Lightly spritz the apples with lemon juice. Evenly distribute the apple slices onto a large plate in a single layer.

In a small bowl, mix almond butter, maple syrup, and vanilla extract together until it reaches a smooth, caramel-like consistency.

Using a spoon or squeeze bottle, drizzle the almond butter mixture onto the apples.

Top with a sprinkle of unsweetened coconut flakes, sliced almonds, chocolate chips and chopped pecans (or any preferred toppings).

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