Apple and Brie Stuffed Chicken Breast Recipe

This Apple Brie Stuffed Chicken is a surprisingly easy and elegant entree, perfect for date night or company!

Ingredients:

– Chicken breasts – Salt – Garlic powder – Red apple – Brie – Olive oil

Stuff the Chicken with Apple and Brie

Preheat oven to 400℉.

Slice pockets into the side of the breasts by making a horizontal cut with a sharp knife, being careful not to go all the way through.

Season chicken breasts inside and out with salt, pepper and garlic powder. Stuff each chicken breast with 3-4 apple slices and 1 oz brie slices.

Sear the Chicken

In a large, ovenproof skillet over medium-high heat, add the oil. Once the pan is hot, add in the chicken and sear until golden brown on each side, about 2-4 minutes per side.

Prepare the Glaze

While chicken is browning, whisk together the maple syrup, dijon mustard, thyme and garlic until smooth.

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