Almond Flour Shortbread Cookies {Gluten-free}

These easy and healthy almond flour shortbread cookies make the perfect addition to your holiday baking and only require five simple ingredients.


– Almond flour – Salt – Honey – Coconut oil – Warm water – Vanilla extract

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Add the almond flour and salt to a large bowl and mix to combine, breaking up any clumps of almond flour.

Next, mix the honey, coconut oil, water and vanilla in a small bowl until combined, smoothing out any clumps of coconut oil with the back of the spoon.

Add the wet ingredients to the almond flour mixture and mix until combined. The mixture will seem crumbly, but it should stick together when you press it together with two fingers without crumbling apart.

Roll the mixture into a ball and place in between two pieces of wax or parchment paper. Using a rolling pin, roll out the dough so that it’s roughly 7-9mm thick.

Use a cookie cutter that’s roughly 5cm in diameter and press into the cookie dough. Place each cookie on the baking sheet about an inch apart.

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