These almond coconut crusted fish sticks are so much healthier and tastier than packaged varieties since the crust is made from almond flour and unsweetened coconut.
– White fish – Almond flour – Shredded coconut – Paprika – Garlic powder
Preheat the oven to 375 degree F. Spray a baking sheet with non-stick cooking spray or line a baking sheet with parchment paper. Cut fish into pieces that resemble fish sticks.
In one shallow bowl, mix together the almond flour, coconut, paprika, garlic powder, dried parsley, salt and pepper. In another shallow bowl, beat an egg.
Flip until both sides are well coated with the almond, coconut and spice mixture. Continue until all of the fish sticks have been completed.