Almond Flour Brownies

These almond flour brownies are incredibly rich and decadent, but are packed with nutritious ingredients! They’re so delicious, no one will ever guess that they’re a healthy option!


– Almond flour – Cacao powder – Baking powder – Almond butter – Avocado

Preheat the oven to 350 degrees F. Line a muffin tin with 9 silicone baking cups or grease the muffin tin using preferred method.

Add the almond flour, baking powder, almond butter, avocado, almond milk, and maple syrup to a food processor.

Blend until smooth. There should be no chunks present. Stir the chocolate chips into the mixture until evenly distributed.

Divide the brownie mixture equally among nine muffin cups.

Bake for 25-30 minutes or until inserted toothpick comes out clean. Allow brownies to cool for at least 20 minutes before removing from the pan.

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