5-Ingredient Roasted Sriracha Chickpeas

Craving a crunchy yet healthy snack? These roasted sriracha chickpeas are full of fibre and protein and only contain five simple ingredients.

Ingredients:

– Chickpeas – Olive oil – Sriracha hot sauce – Salt – Garlic powder

Preheat oven to 350 degrees. Drain and rinse chickpeas.

Pour onto paper towel and gently pat them dry. Try to get them as dry as possible, as they will get more crispy in the oven if they're dry.

Place chickpeas on a baking sheet lined with parchment paper in a single layer or try using a silicone baking mat.

Place chickpeas in oven for 40-50 minutes (or until they're dried out), stirring or shaking the pan every 10 minutes.

While chickpeas are in the oven, in a small bowl, whisk together olive oil, sriracha sauce, salt and garlic powder.

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