5-Ingredient Mac and Cheese {No Flour/No Roux}

This homemade, ultra creamy 5 Ingredient Mac and Cheese is sure to become a family favourite. It's simple to make with only 5 ingredients.


– Elbow macaroni pasta – Butter – Evaporated milk – Cheddar cheese – Salt and pepper

Cook macaroni noodles until al dente in a large pot according to package directions, about 7-10 minutes. Drain and set aside.

In the same large pot over medium heat, melt the butter, then add the evaporated milk.

Heat and stir until the mixture is hot and steaming, then turn the heat down to low. Stir in the cooked pasta and mix well.

Next, stir in about a quarter of the shredded cheese, and stir until melted.

Continue stirring in small amounts of the cheese until it is all melted and has coated the pasta with sauce. Add salt and black pepper to taste. Serve warm.

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