Instead of swapping peanut butter for something like sunflower seed butter, these roll-ups use cream cheese. It adds a bit of protein, keeps them completely nut and seed-free, and makes for a tasty, easy-to-eat lunchbox option.
These homemade are full of flavor and herbs! They taste wonderful served with some tangy tzatziki sauce and are so easy to make ahead!
This version is loaded with protein, veggies, and tons of flavor, and you can easily make a batch on the weekend and serve it all week long.
Homemade chicken nuggets are easier to make than you’d think and if you have a picky eater, you’ll want to give this recipe a go.
Fiestada pizzas are a throwback to my own childhood. It’s like a cross between pizzas and tacos – two of the most kid-friendly meals out there.