3-Ingredient Tomato Soup {with Canned Tomatoes}

Need a quick tomato soup recipe? Try this 3-ingredient tomato soup for a healthy, easy and yummy option that can be made in less than 30 minutes!


– Onion – Tomatoes – Evaporated milk – Salt and pepper

Heat a tablespoon of olive oil in a medium-sized soup pot or Dutch oven over medium heat. Cook the onions for 5-7 minutes, until softened.

Add diced tomatoes and bring to a simmer. Cook for 15 minutes, remove from heat and add evaporated milk.

If using an immersion blender, blend soup until smooth. If using a regular blender, allow the soup to cool for 10 minutes before removing to the blender.

Blend until smooth. If the soup is too thick, add additional milk or broth. Return to saucepan.

Add salt and black pepper to taste, and heat over medium-low heat until ready to serve. Garnish warm soup with freshly grated parmesan and basil to serve.

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