3-Ingredient Peanut Butter Blossoms {Gluten-free}

These healthy 3-ingredient peanut butter blossoms are so quick and easy to make and check all the boxes for a yummy snack!


– Egg – Coconut palm sugar – Natural peanut butter – Hershey's kisses

In a large bowl, use a fork to beat the egg with the coconut palm sugar until combined and slightly frothy.

Next, using an electric mixer on low speed, beat the peanut butter with the egg mixture until a crumbly dough forms. When the dough is pressed together it should form a dough ball.

Form 12 1-inch balls out of the dough (you can use your hands or a cookie scoop) and flatten them slightly with your palm. Place on a parchment-lined baking sheet.

Press a thumbprint or the bottom of a Hershey’s kiss into each cookie to make an indent for later.

Refrigerate the dough discs for one hour before baking them in a preheated oven at 350F for 10-15 minutes. Be careful to not over bake.

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