3-Ingredient Christmas Fudge Recipe

Are you ready for a no-fail, no cook, peppermint flavoured fudge recipe? Look no further than our 3-ingredient Christmas fudge!

Ingredients:

– Coconut condensed milk – Dark chocolate – Peppermint extract – Candy canes Full Ingredients

Line an 8×8 inch square baking pan with parchment paper.

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In a microwave safe bowl, combine the condensed milk and chopped dark chocolate. Microwave in 20 second increments just until the chocolate has melted.

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Pour the mixture into the lined pan, smoothing out the surface with a spatula until evenly distributed.

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Sprinkle on the chopped candy cane pieces and press down slightly to help them adhere. Refrigerate for at least an hour and a half, or until fudge has firmed up.

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Slice into 16-24 pieces. Serve or store in the fridge for later.

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Swipe up for full recipe!

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