No-Bake Apple Crumble
Serves: Makes approximately 12 servings
Apple Filling
  • 5 apples, peeled and sliced
  • 2 Tbsp maple syrup
  • 2 Tbsp water (add more if you like it more gooey)
  • 1 tsp cinnamon
  • dash of nutmeg
  1. Peel and slice apples. Place them in a pan with the rest of the filling ingredients and cook over medium heat. Stir occasionally and cook until tender.
  2. While apples are cooking, combine almond flour, coconut flour and salt together in a small bowl and mix with a fork, breaking up any clumps. Add the coconut oil, honey, and vanilla and mix until well combined.
  3. Press a little over half of the mix into an 8” square pan and top with the apples. Take the rest of the topping and sprinkle it evenly on top of the apple mixture.
  4. Place in the refrigerator and chill for about 1-2 hours. Serve.
*Note: Apple crumble can be stored in the refrigerator for up to one week.
    Nutrition Information
    Calories: 240 Fat: 15g Carbohydrates: 27g Sugar: 17g Sodium: 59mg Fiber: 6g Protein: 5g Cholesterol: 0mg
    Recipe by Haute & Healthy Living at