Blueberry Almond Baked Oatmeal
Prep time
Cook time
Total time
Say hello to your new favourite breakfast! This Blueberry Almond Baked Oatmeal is an easy make-ahead option that's healthy, filling and delicious! Great for both little ones and adults! {Gluten-free & vegetarian}
Serves: Makes 9 servings
  • 2 cups rolled oats (use gluten-free oats, if necessary)
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • ½ tsp. salt
  • 1 cup milk or milk alternative
  • ¾ cup unsweetened applesauce
  • ¼ cup maple syrup*
  • 2 eggs, beaten
  • 1 tsp. vanilla extract
  • ¼ cup almond butter
  • 1 cup fresh or frozen blueberries
Optional Toppings:
  • Additional fresh blueberries
  • Drizzle of almond butter
  • Sliced almonds**
  1. Preheat oven to 350 degrees F. Grease an 8x8 inch square or 7x5 inch rectangular baking dish.
  2. Combine the rolled oats, baking powder, cinnamon and salt in a large bowl.
  3. Next, add milk, applesauce, maple syrup, eggs, vanilla, and almond butter. Stir to combine.
  4. Fold the blueberries into the mixture.
  5. Pour the oatmeal mixture into the greased baking dish and distribute evenly with a spatula.
  6. Place in oven and bake for 35-40 minutes or until inserted toothpick comes out clean.
  7. To serve, top with a drizzle of almond butter, fresh blueberries and sliced almonds, if desired.
* If you wish to make this recipe with no sugar added, don't add the quarter cup of maple syrup, and instead add one cup total unsweetened applesauce. This is especially recommended if serving to babies.

** If serving to babies, I recommend not adding the sliced almonds on top of the baked oatmeal.
Recipe by Haute & Healthy Living at