5-Ingredient Avocado Egg Salad
Prep time
Cook time
Total time
Looking for a new way to serve up eggs? This avocado egg salad only contains five simple ingredients, making it an easy meal or snack option! The avocado not only incorporates lots of nutrients, but it also makes the egg salad super creamy, so you don't even miss the mayo! Perfect meal or snack option for the whole family! {Gluten-free, paleo, & vegetarian}
Serves: Makes approximately 4 servings
  • 4 large eggs
  • 1 ripe avocado, peeled and pitted
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • 2 tbsp finely chopped chives
  • Salt and pepper, to taste
  1. Place eggs in the bottom of a small saucepan and cover with an inch of water. Bring to a rolling boil over medium high heat.
  2. Remove from heat, cover and let the eggs sit in the water for 12 minutes.
  3. Place the eggs in a bowl of cold water for a minute or so to cool (this also makes it easier to peel the eggs).
  4. Peel the eggs, removing the entire shell. Chop the eggs roughly and set aside.
  5. Place the avocado in a bowl and mash with a fork until creamy. Mix in the chopped eggs, lemon juice, garlic powder and chopped chives. Season with salt and pepper to taste.
Recipe by Haute & Healthy Living at https://www.hauteandhealthyliving.com/recipe-box/5-ingredient-avocado-egg-salad/