Mayo-free Tuna Lettuce Wraps
These Mayo-free Creamy Tuna Lettuce Wraps make such an easy and delicious lunch for those busy days. Make up a batch of the tuna in advance and eat it throughout the week! Perfect to pack in your lunch bag for a lighter lower carb lunch option. {Gluten-free, Dairy-free & Paleo}
Serves: Makes 8 lettuce wraps
  • 2 (5 oz.) cans tuna, packed in water
  • 2 ribs of celery, diced
  • ½ cup finely chopped carrots
  • 2 green onions, thinly sliced (green and white parts)
  • 8 Bibb, Boston or romaine lettuce leaves
For the Creamy sauce:
  • ½ cup unsalted cashews (soaked in water for at least 2 hours)
  • ½ cup water
  • 1 garlic clove, minced
  • ¼ tsp. salt
  1. In a small bowl, measure out cashews and allow them to soak in water for at least two hours.
  2. In a bowl or container, break up tuna with a fork. Add in diced celery, carrots, and green onion.
  3. In a blender or magic bullet, blend all of the ingredients for the cream sauce until smooth.
  4. Add the cream sauce to the tuna mixture and mix until well combined. Evenly distribute mixture into Bibb, Boston or romaine lettuce leaves. Serve immediately.
Recipe by Haute & Healthy Living at