Baked Apple Oatmeal
Prep time
Cook time
Total time
This baked oatmeal tastes like apple cake, but is packed full of nutrients! The perfect make-ahead breakfast for those busy mornings!
Serves: Makes 6 servings
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 egg
  • 1 cup plain Greek yogurt
  • 1 cup milk
  • ¼ cup maple syrup
  • 2 tsp pure vanilla extract
  • 2½ cups diced apple (peeled)
  1. Preheat oven to 375 degrees F. Grease an 8-inch square glass baking dish.
  2. Combine oats, baking powder, cinnamon, and salt in large bowl. Whisk together yogurt, milk, maple syrup, egg and vanilla in another bowl; pour over oat mixture and stir to combine. Add chopped apples and mix until incorporated.
  3. Pour mixture into prepared dish and spread out with spatula until evenly distributed.
  4. Bake for 35 minutes or until edges are browned and knife inserted in centre comes out clean. Let baked oatmeal stand a few minutes before serving.
  5. Store in the fridge for up to a week or in the freezer for up to a month.
Nutrition Information
Calories: 210 Fat: 3g Carbohydrates: 35g Sugar: 17g Sodium: 216mg Fiber: 3g Protein: 10g Cholesterol: 33mg
Recipe by Haute & Healthy Living at