Asian Lettuce Wraps
 
 
Serves: Makes 10 lettuce wraps
Ingredients
  • 2 tsp. hot sauce
  • 1 tbsp. reduced sodium soy sauce
  • 1 tbsp. natural peanut butter
  • 4 cloves garlic, minced
  • 1 tbsp. minced fresh ginger
  • 1 tbsp. honey
  • 1 tbsp. rice vinegar
  • 1 tbsp. sesame oil
  • Juice of half a lime
  • 1 lb extra lean ground chicken (or preferred ground meat)
  • 1 medium onion, chopped
  • 10 Boston or Bibb leaves
Garnish with:
  • 1 large carrot, grated
  • 4 green onions, chopped
  • Sprinkle of sesame seeds
  • Drizzle of hot sauce (optional)
Instructions
  1. In a small bowl, whisk together the first nine ingredients until well combined.
  2. In a large skillet, cook chicken and onion over medium heat for 6-8 minutes or until chicken is no longer pink and onion is tender.
  3. Pour the sauce into skillet and stir, cooking until heated through.
  4. To serve, evenly distribute chicken mixture between ten lettuce leaves. Garnish with grated carrot, green onion, sesame seeds and hot sauce, if desired. Fold lettuce over filling and enjoy!
Notes
Nutrients per serving:

Servings: 10 • Calories: 103• Fat: 5 g • Carbohydrates: 3 g • Fibre: 0 g • Protein: 8 g • Sugar: 2 g • Sodium: 145 mg • Cholesterol: 41 mg
Recipe by Haute & Healthy Living at https://www.hauteandhealthyliving.com/recipe-box/asian-lettuce-wraps/