EASY LEMON COOKIES
EASY LEMON COOKIES
LOW SUGAR + GLUTEN-FREE
LOW SUGAR + GLUTEN-FREE
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ONLY A FEW INGREDIENTS ARE REQUIRED!
ONLY A FEW INGREDIENTS ARE REQUIRED!
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Add the almond flour and salt to a large bowl and mix to combine.
STEP 1:
STEP 1:
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Next, mix the wet ingredients in a small bowl until combined.
STEP 2:
STEP 2:
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Add wet ingredients to the almond flour mixture and mix until combined.
STEP 3:
STEP 3:
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Chill the dough in the fridge for 30 minutes.
STEP 4:
STEP 4:
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Using a small cookie scoop or tablespoon, scoop up some dough and form it into balls of cookie dough. Flatten it slightly with your fingers.
STEP 5:
STEP 5:
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Decorate with toppings, if desired. I used sliced almonds to form flowers and a few edible pearls.
STEP 6:
STEP 6:
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Bake for 12-14 minutes until the bottom edges are slightly golden. Allow to cool on the baking sheet for 10-15 minutes.
STEP 7:
STEP 7:
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GET THE FULL RECIPE FOR THE LEMON COOKIES HERE!
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